Alaska Pollock Burrito Bowl with Poblano Rice and Pineapple Salsa | Alaska Seafood Marketing Institu

Ingredients

• 1 ea. Alaska pollock block (16.5 lb.)
• 1 ea. 12 oz. chipotle chilies in adobo, canned
• 2 cups fresh lime juice
• ½ cup canola oil
• ½ cup sugar
• 2 Tbsp. Mexican oregano, dried
• 1 Tbsp. salt
• 1 Tbsp. onion powder 2 tsp. garlic powder
• 1 gal. water
• 1 qt. (2 lbs. 4 oz.) diced green chilies, canned
• 1 qt. fresh cilantro, packed 2 Tbsp. onion powder
• 1 Tbsp. 1 tsp. salt
• 1 Tbsp. 1 tsp. granulated garlic
• 3 qts. (5 lbs. 4 oz.) medium grain brown rice
• 2 gal. black beans, canned, low sodium, with liquid
• 4 lbs. 8 oz. fresh pineapple, diced 1 lb. red onion, small dice
• 1 ½ cups fresh cilantro, chopped 3 ea. fresh jalapeño peppers, minced