Wild Alaska Pollock Thai Red Curry | Recipes | Trident Seafoods
Quick and easy to make, this Wild Alaska Pollock Thai red Curry recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
Ingredients
- 1/4 cup Thai red curry paste
- 3 Tablespoons Coconut oil
- 1 can Full-fat coconut milk
- 1 Bell pepper
- 12 ounces Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb
- 1 handful Thai basil
- 2 cups Cooked rice for serving
- Optional: Fresh limes, chile oil, cilantro
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