Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe | Food Network

Ingredients

• 1 pound pork tenderloin, trimmed, cut into 8 pieces, lightly pounded
• Coarse salt and cracked black pepper
• 1 small onion, thinly sliced
• 1/2 cup cider
• 1/2 cup cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon hot pepper flakes
• 1 cinnamon stick
• 1/2 cup frozen cranberries
• 1/2 cup dried apricots
• 1/2 cup dried prunes
• 1 large apple, thinly sliced
• 2 cups chopped rainbow chard leaves and stems
• 1 tablespoon finely grated orange zest