Cornbread | Dylan Storey

Ingredients

• 1 cup yellow cornmeal
• 1 cup all purpous flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1/2 cup unsalted butter
• 1/3 cup packed brown sugar
• 2 tbsp honey
• 1/4 cup plain yogurt
• 1 cup buttermilk