Spelt Casatiello Recipe - Great British Chefs
This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of strong white bread flour
- 200g of wholemeal spelt flour
- 320g of water, lukewarm
- 10g of salt
- 10g of yeast
- 4 medium eggs
- cheese, such as provola, diced
- salami, diced
- olive oil
More Like This
Neapolitan Casatiello (Italian Easter bread) Recipe - How To Make Recipes
howtomakerecipes.com
Easy Neapolitan recipe for the traditional Casatiello Bread | Stefanie Celio
stefaniecelio.com
Italian Easter Bread Recipe: How to Make It
tasteofhome.com
Neapolitan casatiello - Italian recipes by GialloZafferano
giallozafferano.com
Neapolitan casatiello - Italian recipes by GialloZafferano
yummy4recipes.com
Resurrecting An Old-School Easter Bread Recipe | GBH
wgbh.org
3-Michelin-Star Casatiello: Antonino Cannavacciuolo's Recipe for Easter | Chef Recipes | Reporter Go
reportergourmet.com
Traditional Italian Easter Bread by scarlatifamilykitchen - FoodSocial
foodsocial.io