Easy Neapolitan recipe for the traditional Casatiello Bread | Stefanie Celio
This bread has been in the makes for centuries and thank God because in my opinion it is one of the greatest highlights of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefaniecelio.com.
Ingredients
- 400 gr of flour 0
- 200 gr of flour 1
- 350 ml of water
- 200 gr of lard or extra virgin olive oil for a lighter version
- 10 gr of brewer's yeast
- Salt to taste
- Ground Pepper
- 200 gr of Neapolitan mixed cold cuts or only greaves, as per tradition
- 10 spoons of pecorino
- 200 g of diced spicy provolone
- 4 eggs
- *200 gr of salami can also be added
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