Blueberry Muffin Cake with Maple Glaze

Blueberry Muffin Cake with Maple Glaze

www.camposol.com

Delight in a Blueberry Muffin Cake drizzled with Maple Glaze! Perfect for birthdays or simply satisfying your sweet tooth. Made with fresh blueberries and flavored with vanilla and lemon. Enjoy!

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Ingredients

  • 1 cup (2 sticks) salted butter, softened to room temperature
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1⁄2 tablespoon lemon extract
  • 2 3⁄4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1 pound (454 grams) fresh blueberries
  • 2 tbsp butter, slightly softened
  • 2 tbsp brown sugar
  • 3 tbsp flour
  • 2 tbsp oats, quick-cooking or regular
  • 1 cup powdered sugar, sifted
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1-2 tablespoons milk or cream

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