Homemade Bagels | Jernej Kitchen
Bagels with a dense, chewy inside, perfect for rich, delicious sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 kg all-purpose flour
- 15 g fresh yeast
- 500 ml water, lukewarm
- 2 eggs
- 20 g salt
- 50 g butter, softened at room temperature
- ½ tsp baking soda
- 1 tbsp floral honey
- mixture of seeds (cumin, fennel, sesame) *optional
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