Tofu Pudding (Tau Foo Fa)

Tofu Pudding (Tau Foo Fa)

asianinspirations.com.au

A refreshingly sweet dessert in Singapore and Malaysia. Consists of pieces of soy tofu immersed in a sweet syrup that is usually made from palm sugar.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Blender
  • Cheesecloth
  • Stockpot
  • Pot
  • Ladle
  • Mixing bowl
  • Serving bowl
  • Kitchen towel
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 250g soybeans (rinsed and soaked overnight)
  • 2.5l of water
  • 2 tsp gypsum
  • ⅓ cup of water
  • 250g gula Melaka
  • 1 cup sugar
  • 1 cup water
  • 1 Pandan leaf (knotted)

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