Baked Fjord Trout with Bell Pepper Sauce | Seafood from Norway
A delightful taste of bell pepper and basil makes baked Fjord Trout a feast. This recipe is simple, both to make and impress with. It's perfect for when having friends over.
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Ingredients
- 1 tsp salt
- 1/2 tsp pepper, white
- 1 tsp pink peppercorns
- 2 tsp butter
- 700 g Fjord Trout fillet, skinned and deboned
- 1 pcs bell pepper, green
- 1 pcs bell pepper, red
- 1 tbsp olive oil
- 3 tbsp basil, fresh
- 1/2 tsp pink peppercorns
- 4 dl fish stock
- 2 tsp corn starch
- 1 dl single cream
- salt
- pepper
- rice
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