Onigiri (rice balls) - CookSifu - Place No. 1 to store your recipe
Onigiri (rice balls) Want to prepare a practical lunch to take and eat on the go? Try making onigiri instead. This Japanese style rice ball is quite practical
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Ingredients
- Squid: 400 grams of white rice
- Seaweed sprinkle to taste: 100 grams of white glutinous rice
- Ginger: 600 ml
- small pieces
- udon: Roasted nori to taste, cut into 4 x 10 cm
- Coconut oil
- buckwheat
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