Grilled Prawns with Fennel & Grapefruit Salad - Ziegler and Brown

Ingredients

• 4 tbs olive oil
• 4 tbs lemon juice
• 3 tbs chopped fresh parsley
• 1 tsp minced garlic
• Freshly ground black pepper to taste
• 700g uncooked fresh king prawns, peeled and deveined
• Juice of the grapefruit when you segment it (approximately 2 tsp)
• 1 tsp Dijon mustard
• Pinch of salt & black pepper
• 2 tsp extra virgin olive oil
• 1 large fennel bulb, trimmed & sliced thin
• 1 ripe avocado, cut in half & chopped
• 1 grapefruit, segmented
• 1 bunch of pea sprouts chopped in half
• 1 cup quinoa
• Water (for cleaning)