Kefir Rhubarb Coffee Cake
Fresh rhubarb is the perfect complement to our tangy kefir in this delicious brunch cake.
Ingredients
- 4 Tbsp (1/2 stick) unsalted butter, melted + more for dish
- ¾ cup all-purpose flour, plus more for dish
- ¼ cup sugar
- ¼ cup packed light-brown sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- For the cake: 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 8 tablespoons (1 stick) unsalted butter, softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- ¼ cup Lifeway
- 2 cups fresh rhubarb, sliced into ½ inch pieces
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