Roux
RADICCHIO, RED ENDIVE, ROASTED BEETS, BALSAMIC GLAZED ONIONS, RADISHES
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Cooking tools:
- Oven
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring spoon
Ingredients
- 2 small radicchio (or 1 larger head)
- 2 red endive
- 2 roasted beets
- 1 portion balsamic glazed onions
- 4 radishes (purple ones if you can find them look fantastic or a medium sized watermelon radish is also great)
- 250g beetroot (about 2 in total depending on size)
- 1 tbs olive oil, divided
- malden salt
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