Roux

Ingredients

• 1 head radicchio
• 1.5kg pumpkin or squash (Blue Hubbard, Hokkaido or Acorn)
• 2 red onions
• 1-2 tbsp confit garlic oil or olive oil
• 1 tsp flaky sea salt
• 1/2 tsp ground allspice
• 1/2 tsp Aleppo pepper
• a few thyme sprigs
• some pickled celery or 1 fennel (sliced on a mandolin)
• 1 batch croutons
• a handful of mint leaves
• 50g feta (crumbled over the top, optional)
• leftover sprout tops (optional)
• additional salt and pepper to taste
• 60ml + 1 tbsp olive oil (divided)
• 1 medium unwaxed lemon (preferably organic)
• 1 tsp salt
• pinch of Aleppo pepper (optional)
• 2 garlic cloves (finely chopped or confit)
• 1 tbsp capers
• 12-14 large pitted green olives
• 1 large bunch of parsley
• 4 tarragon sprigs
• 1 tsp sugar or honey
• 1 tbsp lemon juice (more to taste)