Shrimp with Cornmeal Pancakes Recipe
Shrimp smothered in a creamy poblano-tomato sauce with sour cream and white wine, spooned over crispy buttermilk cornmeal pancakes. A Tex-Mex brunch or dinner that's pure comfort on a plate.
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Cooking tools:
- Food processor
- Blender
- Griddle
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
Ingredients
- poblano peppers
- tomatoes
- onions
- garlic
- white wine
- sugar
- salt
- red pepper flakes
- sour cream
- shrimp
- eggs
- cornmeal
- flour, unbleached, all-purpose
- buttermilk
- margarine
- baking powder
- baking soda
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