Shrimp Enchiladas with Creamy Poblano Sauce - Easy Seafood Dinner

Shrimp Enchiladas with Creamy Poblano Sauce - Easy Seafood Dinner

tasteofcook.com

Make restaurant-style shrimp enchiladas with a rich poblano cream sauce. Loaded with vegetables and tender shrimp, perfect for a special weeknight dinner.

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Skillet
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Plate
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • Butter (2 tablespoons)
  • All-purpose flour (2 tablespoons)
  • Low sodium chicken broth (1½ cups)
  • Large poblano pepper, minced
  • Sour cream (¾ cup)
  • Garlic powder (½ teaspoon)
  • Salt
  • pepper
  • Shrimp, peeled and deveined (1 pound)
  • White onions, diced (½ cup)
  • Fresh garlic, minced (4 teaspoons)
  • Matchstick carrots (1½ cups)
  • Fresh baby spinach (3 cups packed)
  • Louisiana-style hot sauce to taste
  • Flour tortillas (12)
  • Monterey or pepper jack cheese, freshly shredded (2 cups)
  • Fresh cilantro, chopped (3 tablespoons)
  • Cooking oil (2 tablespoons)

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