Chipotle Shrimp With Corn Cakes (Zwt Usa Southwest) Recipe

Name: Chipotle Shrimp With Corn Cakes (Zwt Usa Southwest) Recipe
Total time: 75 min
Ingredients: 8 cups water; 1 lemon, juice of; 1 tablespoon crushed peppercorn; 1 tablespoon sea salt; 2 1/2 lbs uncooked medium shrimp (about 54); 1 cup unsalted butter, softened; 4 1/2 tablespoons pureed chipotle chiles; 2 green onions, chopped; 3/4 cup flour; 1/2 cup coarse cornmeal (polenta); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 1 1/4 cups buttermilk; 2 tablespoons butter, melted; 1 egg, beaten; 1 cup corn kernel; 2 scallions, chopped; 1 1/2 lbs tomatoes (roma are preferred); 3 serrano chilies; 1 cup finely chopped white onion; 1 tablespoon finely chopped garlic; 1 tablespoon peanut oil; 3 poblano chiles, roasted peeled seeded and julienne cut; 1 bunch fresh cilantro, tied

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From Bernard Clayton's Cooking Across America, posted for ZWT III. This looks like some work, but sounds lovely.

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