Smothered Cabbage & Greens

Ingredients

• 2 Tablespoons canola oil
• 1 pound Chef Paul Prudhomme’s Regular Andouille Smoked Sausage, medium diced
• 2 cups onions, medium diced, in all
• 1 cup green bell pepper, medium diced
• 1 cup celery, medium diced
• 2 Tablespoons garlic, minced
• 2 Tablespoons Chef Paul Prudhomme’s Seafood Magic®
• 6 cups chicken stock, in all
• 1 large head cabbage, cut into 1-inch pieces (should be about 8 quarts)
• 2 quarts collard greens, chopped
• 1 Tablespoon Chef Paul Prudhomme’s Magic Pepper Sauce®