Andouille Cream Gravy

Name: Andouille Cream Gravy
Ingredients: 3 tablespoons canola oil; 3 cups Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), small diced; ½ cup onion, small diced; 4 tablespoons green onion, thinly sliced; 4 tablespoons all-purpose flour; 2 cups unsalted chicken stock; 2 cups heavy cream; 2 tablespoons Chef Paul Prudhomme’s Meat Magic®; 2 tablespoons parsley, finely chopped; 2 tablespoons cane syrup or maple syrup

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Ingredients

3 tablespoons canola oil
3 cups Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular), small diced
½ cup onion, small diced
4 tablespoons green onion, thinly sliced
4 tablespoons all-purpose flour
2 cups unsalted chicken stock
2 cups heavy cream
2 tablespoons Chef Paul Prudhomme’s Meat Magic®
2 tablespoons parsley, finely chopped
2 tablespoons cane syrup or maple syrup