KLN Parish Newsletter Recipe Book Cattern Cakes
Recipe for Cattern Cakes (St Catherine's Day)
Keywords
- Recipe
- Drink
- Traditional
- seasonal
- Saint
- Catherine
- Katherine
- Alexandria
- flour
- butter
- caraway
- seed
- currants
- cinnamon
- cinamon
- egg
- caster
- sugar
- ground
- almonds
Ingredients
- 10oz (300g) flour
- 4oz (100g) melted butter
- 2tsp caraway seeds
- 1oz (25g) currants
- ½ tsp ground cinnamon
- 1 large egg
- 8oz (225g) caster sugar
- 2 oz (50g) ground almonds
- ½ packet of dried yeast or 1oz (50g) fresh yeast
- a little extra sugar, cinnamon
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