Salted Caramel Sheet Cake
Spread cake batter into pan and smooth into a thin, even layer with a rubber spatula. Bake until top is lightly browned and a toothpick inserted in the center comes out clean, 22 to 24 minutes....
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Ingredients
- 1 c. butter, softened -
- 1 c. packed dark brown sugar -
- 1/2 c. granulated sugar -
- 2 large eggs, at room temperature -
- 2 tsp. pure vanilla extract -
- 1/2 c. plain yogurt -
- 2 1/4 c. all-purpose flour, plus more for flouring pan -
- 1 tsp. baking soda -
- 1/2 tsp. kosher salt -
- 1 c. whole milk -
- 1/2 c. butter -
- 6 tbsp. whole milk, divided -
- 3 c. sifted powdered sugar -
- 1 tsp. pure vanilla extract -
- 1/4 tsp. kosher salt -
- Salted caramel sauce -
- Heath Bits 'o Brickle Toffee Bits -
- Sea salt, for sprinkling on top -
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