Pea, chorizo and Pecorino pasta recipe
This pea, chorizo and pecorino pasta dish is a meaty, cheesey pasta recipe that's great if you're cooking for a crowd on a budget
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Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Wooden spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
- Tongs
Ingredients
- 400g pasta shapes, such as large shells (from major supermarkets)
- Glug of olive oil
- Knob of butter
- 2 shallots, finely sliced
- 75-100g sliced chorizo, cut into strips
- 200g fresh or frozen peas
- Finely grated zest of 1 lemon, plus a squeeze of lemon juice
- 75ml crème fraîche
- 50g Pecorino shavings
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