Pea-Wasabi Hummus with Wonton Chips Recipe - BettyCrocker.com

Ingredients

• 1 bag (12 oz) frozen sweet peas
• 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
• 2 tablespoons vegetable oil
• 1 tablespoon toasted sesame oil
• 2 teaspoons wasabi paste
• 2 teaspoons chopped gingerroot
• 1/2 teaspoon salt
• 2 cloves garlic, finely chopped
• 2 tablespoons water
• 36 wonton skins (3 1/2-inch square)
• Cooking spray
• 1/2 teaspoon coarse sea salt