Onion Tart | Emerils.com

Ingredients

• Savory Pie Crust
• 2 tablespoons unsalted butter
• 4 cups thinly sliced yellow onions
• 1 teaspoon salt
• 1/8 teaspoon freshly grated nutmeg
• 1 bay leaf
• 3 tablespoons minced shallots
• 1 teaspoon minced garlic
• 1/2 cup chopped ham (about 3 ounces)
• 1 1/4 packed cups shredded Jarlsberg or Swiss cheese (about 5 ounces)
• 3 large eggs
• 1 cup heavy cream
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh flat-leaf parsley
• 1/4 teaspoon freshly ground black pepper