Jollof Rice - ProVeg Nigeria
Jollof Rice This recipe for Jollof rice showcases the vibrant flavours of West African cuisine, using brown rice and a medley of aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Brown rice
- 1/4 cup Olive oil
- 1 Onions (finely chopped)
- 2 Red bell pepper (blend)
- 1 Habanero pepper (blend)
- 3 cloves Garlic (blend)
- 1 tsp Ginger paste
- 1 tsp Turmeric paste
- 5 big Tomatoes
- 1 tsp Paprika
- 1 tsp Thyme
- 1 tsp Curry powder
- 2 cups Vegetable broth
- Salt ( adjust to taste)
- 1 cup Mixed vegetables (e.g., peas, carrots)
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