Gluten free matcha green tea banana bread
If it is green it must be healthy!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Loaf pan
- Oven
- Saucepan
- Microwave
- Fine-mesh sieve
- Cooling rack
- Parchment paper
- Toothpick
- Oven mitt
- Chef's knife
- Cutting board
Ingredients
- 2 very ripe bananas
- 150g cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn’t, add 1 teaspoon.)
- 60g cup almond flour
- 2 large eggs
- 1 teaspoon vanilla
- 3 tablespoons matcha powder (*if your matcha isn’t sweetened add 3 TBSP of sugar to the recipe.)
- 90g cup melted coconut oil
- 80g cup sugar (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
- dash salt
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