Zesty carrot & ginger loaf recipe | Good Food

Name: Zesty carrot & ginger loaf recipe | Good Food
Total time: 85 min
Ingredients: 100g unsalted butter plus extra for the tin; 100g dark muscovado sugar; 50g black treacle; 50g golden syrup (or use more black treacle if you like your ginger cake really dark); zest 1 orange; zest and juice 1 lemon; 1 large carrot grated (you will need 140g/5oz flesh); 5 balls stem ginger from a jar, finely chopped; 175g self-raising flour; ¼ tsp bicarbonate of soda; 2 tsp ground ginger; ¼ tsp freshly ground black pepper; 2 eggs; 140g icing sugar

www.bbcgoodfood.com

Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days, from BBC Good Food magazine.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

100g unsalted butter plus extra for the tin
100g dark muscovado sugar
50g black treacle
50g golden syrup (or use more black treacle if you like your ginger cake really dark)
zest 1 orange
zest and juice 1 lemon
1 large carrot grated (you will need 140g/5oz flesh)
5 balls stem ginger from a jar, finely chopped
175g self-raising flour
¼ tsp bicarbonate of soda
2 tsp ground ginger
¼ tsp freshly ground black pepper
2 eggs
140g icing sugar