Pear & ginger loaf cake - Good Food Middle East
This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g unsalted butter, plus extra for greasing
- 100g caster sugar
- 100g soft brown sugar
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 200g self-raising flour
- 1 tsp baking powder
- 2 balls stem ginger in syrup, drained and chopped
- 2 pears, peeled, cored and roughly chopped
- 3 tbsp syrup from the ginger jar
- 3 tbsp granulated sugar
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