Spaghetti all’Amatriciana - Anne's Italy

Name: Spaghetti all’Amatriciana - Anne's Italy
Ingredients: spaghetti of top quality (if possible, De Cecco, n. 12) – 1 lb of pasta for every 5 persons; 1 -1/2 lbs of very ripe tomatoes, casalino rosso variety – or San Marzano (probably more obtainable) – or 1 lb.,16 oz-can of tomatoes; about 1/2- 3/4 lbs of guanciale – if unobtainable, use Italian bacon, pancetta; 1 hot chili pepper; lard – about 2 T (but you may wish to use the alternative, i.e., olive oil – extra virgin ONLY); salt, q.b. (“quanto basta”, ie, “as much as you need”)

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Ingredients ( for 4 – 5 persons): spaghetti of top quality (if possible, De Cecco, n. 12) – 1 lb of pasta for every 5 persons 1 -1/2 lbs of very ripe tomatoes, casalino rosso variety – or San...

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Ingredients

spaghetti of top quality (if possible, De Cecco, n. 12) – 1 lb of pasta for every 5 persons
1 -1/2 lbs of very ripe tomatoes, casalino rosso variety – or San Marzano (probably more obtainable) – or 1 lb.,16 oz-can of tomatoes
about 1/2- 3/4 lbs of guanciale – if unobtainable, use Italian bacon, pancetta
1 hot chili pepper
lard – about 2 T (but you may wish to use the alternative, i.e., olive oil – extra virgin ONLY)
salt, q.b. (“quanto basta”, ie, “as much as you need”)