Ratatouille ravioli bake | Recipes | WW New Zealand

Ingredients

• Eggplant 1 medium, chopped
• Zucchini 2 medium, chopped
• Brown onion 1 medium, chopped
• Yellow capsicum 1 medium, chopped
• Dried herbs 2 tsp, Italian variety
• Grape tomatoes 600 g, halved
• Garlic 3 clove(s), finely chopped
• Dried chilli flakes ½ tsp
• Fresh cheese tortellini or ravioli 500 g, (ravioli)
• Light mozzarella cheese ¾ cup(s), grated, shredded, (90g)
• Oil spray 2 x 3 second spray(s)