Sukiyaki (Japanese Beef Hot Pot) with Oysters Recipe
Gather around the table for Oyster Sukiyaki Nabe (Hot Pot) with sliced beef, fresh oysters, and vegetables. The oysters cooked in a sweet and savory broth is addictive!
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Cooking tools:
- Vegetable brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Paper towel
Ingredients
- shucked oysters
- beef (thinly sliced)
- shungiku / chrysanthemum leaves
- gobo / burdock root
- shiitake mushrooms
- negi / Japanese long onion
- shirataki noodles
- firm tofu
- beef tallow
- eggs (raw, if desired)
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
- sugar
- water
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