Pasta d'Ivonne
We must admit that we are not big fans of pasta dishes. The pasta itself doesn’t has a lot of flavour, while the sauces are often largely premanufactured and ‘meagre’ in ingredients.
Keywords
- babakoto
- edwin
- ivonne
- penne
- mackerel
- olives
- main
- course
- recipe
- cooking
- camping
Ingredients
- 250 gram Penne
- 3 tomatoes (cut into cubes)
- 2 bell peppers (cut into cubes)
- 2 onions (chopped)
- 2 cloves of garlic
- 5 sundried tomatoes (cut in pieces)
- 3 cans of mackerel (drained)
- 1 teaspoon herbs de Provence
- 1 teaspoon oregano
- ½ teaspoon mild paprika powder
- ¼ teaspoon sharp paprika powder or cayenne pepper
- black pepper
- 125 ml cook cream
- 10 olives
- ½ lemon
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