Hash Brown Takoyaki - Potatoes USA
Experience the ultimate culinary fusion with Hash Brown Takoyaki – a delicious blend of Japanese flavors in every bite! Perfect for breakfast or any time.
Ingredients
- 400g U.S. round hash browns
- 100g mashed Chinese yam
- 1/4 cabbage
- 2 eggs
- 70g flour
- 2g cracked black pepper
- 15g dried bonito flakes
- 10g chopped dried seaweed
- salt, olive oil, ketchup and salad dressing, to taste
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