Delicious Shirataki Pad Thai | Vegan, Gluten-Free Noodle
Shirataki Pad Thai is a low-carb, gluten-free, and vegan dish featuring stir-fried shirataki noodles tossed with tofu, fresh vegetables, and a zesty tamarind sauce.
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 3 tablespoons Coconut Aminos
- 1 tablespoon Coconut Sugar
- 1 tablespoon Lemon Juice
- 2 tablespoons Tamarind Paste
- 1 teaspoon Chili Oil
- 1 tablespoon Toasted Sesame Oil
- Salt
- Pepper
- 18 oz. / 500 gm. Shirataki Noodles
- 2 tablespoons Olive Oil
- 7 oz. / 200 gm. Firm Tofu
- 5 cloves Garlic
- 1 white Onion
- 2 medium Bell Peppers
- 1 medium Carrot
- 1/4 cup Green Onions
- 1/4 cup Cilantro
- 2 tablespoons Toasted Salted Peanuts
- 2 Lime wedges
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