Idiyappam
Steam-cooked Idiyappam, a South Indian breakfast favorite made with rice flour and ghee. Perfect for beginners and healthy eaters. Try it with coconut chutney or stew!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Steamer basket
- Pot
- Plate
Ingredients
- Rice flour - 1 cup
- Water - 2 cups
- Ghee - 2 teaspoons
- Salt - to taste
- Red food colour - 1/2 teaspoon
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