Idiyappam / இடியப்பம்
Grab the steamer. Remove the 2 steam trays from the steamer. Put the lid on the bottom pot. Turn the heat to almost max. Heat 500ml of water in the kettle. You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at janahansivaraman.com.
Ingredients
- 500ml of water
- 86g red rice flour
- 86g thai rice flour
- 1 grind of sea salt
- a bit of boiled water
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