Rib Eye Steaks with Creole Sauce on BakeSpace.com
This Rib Eye Steaks with Creole Sauce recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 2(6 to 8oz) Rib Eye Steaks or Steak
- of your choice
- For the sauce:
- 1 teaspoon unsalted butter, NO
- substitutes
- 1 tablespoon creole mustard
- 1/2 cup half-and-half
- 2 teaspoons chives
- 1/2 teaspoon celery seed
- 1 garlic clove, minced OR 1
- teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
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