Brown Butter Chicken Piccata with Sage

Name: Brown Butter Chicken Piccata with Sage
Ingredients: 2 skinless, boneless chicken breasts (4 breasts if small) - sliced in half horizontally; Salt and pepper; ½ cup panko; Olive oil; Fresh sage leaves; 4 – 6 T butter – divided; 2 - 3 garlic cloves - chopped; ¼ cup capers – chopped; ⅓ cup chicken broth; ½ cup white wine; 1 tsp Dijon mustard; ¼ -½ tsp chili flakes; 2 - 4 T fresh lemon juice; Garnish - Lemon slices; Steamed rice

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Easy Brown Butter Chicken Piccata with fried sage leaves for a pretty garnish. Perfect weeknight meal!

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Ingredients

2 skinless, boneless chicken breasts (4 breasts if small) - sliced in half horizontally
Salt and pepper
½ cup panko
Olive oil
Fresh sage leaves
4 – 6 T butter – divided
2 - 3 garlic cloves - chopped
¼ cup capers – chopped
⅓ cup chicken broth
½ cup white wine
1 tsp Dijon mustard
¼ -½ tsp chili flakes
2 - 4 T fresh lemon juice
Garnish - Lemon slices
Steamed rice