Chili con "Carne" | Plant-Based Recipes

Ingredients

• 1/2 cup white basmati rice
• 1 lime, zested, half juiced and half cut into wedges (divided)
• 6.35 oz Fable® shiitake protein, torn into bite-size pieces
• 1 yellow onion, peeled and chopped
• 3 garlic cloves, peeled and crushed
• 1 tbsp dried ancho chiles
• 1 tbsp dried oregano
• 1 tbsp ground cumin
• 1 tbsp ground cinnamon
• 1 oz chipotle pepper in adobo, roughly chopped
• 6 oz organic black beans
• 1 tbsp apple cider vinegar
• 1 avocado, halved, peeled and thinly sliced
• 2 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)