Beef Stew with Hoisin Sauce and Red Wine Sauce | Lee Kum Kee
Stew to perfection with this beef stew with hoisin sauce and red wine! This recipe marinates tender beef in a rich, hoisin-infused wine sauce for a stew that's truly "stew-pendous."
Keywords
- beef
- hoisin
- recipe
- stew
- lee kum kee
- fusion
- red wine
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 400g stewing beef
- 200g white radish
- 100g carrots
- 20g garlic
- 20g spring onions
- 15g rock sugar
- 10g cinnamon
- 5g dried Chinese tangerine peels, rehydrated
- 2pcs star aniseed
- 350ml water
- 150ml red wine
- 1 Tbsp cooking oil
- 5 Tbsp Lee Kum Kee Hoisin Sauce
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
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