Masala Khichia Recipe (Spicy Corn Flour Papad) | Archana's Kitchen

Ingredients

• 500 grams Corn flour (makki ka aata)
• 1 tablespoon Cumin seeds (Jeera)
• 1 tablespoon Green Chilli Paste
• 1 tablespoon Red Chilli powder
• 1 tablespoon Papad khar
• 1 tablespoon Ajwain (Carom seeds)
• Salt to taste
• Mustard oil as required
• Chilled water as required
• 1 Onion finely chopped
• 1/2 cup Cucumber finely chopped
• 1 Tomato finely chopped
• 2 Green Chillies finely chopped
• Salt as required
• Red Chilli powder as required
• Ghee as required
• 2 sprig Coriander (Dhania) Leaves finely chopped