Masala Khichia Recipe (Spicy Corn Flour Papad)
Crispy papad topped up with masala vegetables and fresh coriander.
Keywords
- Masala Khichia Recipe (Spicy Corn Flour Papad)
- recipe
- Rajasthani
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 500 grams Corn flour (makki ka aata)
- 1 tablespoon Cumin seeds (Jeera)
- 1 tablespoon Green Chilli Paste
- 1 tablespoon Red Chilli powder
- 1 tablespoon Papad khar
- 1 tablespoon Ajwain (Carom seeds)
- Salt to taste
- Mustard oil as required
- Chilled water as required
- 1 Onion finely chopped
- 1/2 cup Cucumber finely chopped
- 1 Tomato finely chopped
- 2 Green Chillies finely chopped
- Salt as required
- Red Chilli powder as required
- Ghee as required
- 2 sprigs Coriander (Dhania) Leaves finely chopped
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