Masala Khichia Recipe (Spicy Corn Flour Papad)

Masala Khichia Recipe (Spicy Corn Flour Papad)

www.archanaskitchen.com

Crispy papad topped up with masala vegetables and fresh coriander.

Keywords

  • Masala Khichia Recipe (Spicy Corn Flour Papad)
  • recipe
  • Rajasthani
  • Indian Snack Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
View full recipe on www.archanaskitchen.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Skillet
  • Stove
  • Spoon
  • Plate

Ingredients

  • 500 grams Corn flour (makki ka aata)
  • 1 tablespoon Cumin seeds (Jeera)
  • 1 tablespoon Green Chilli Paste
  • 1 tablespoon Red Chilli powder
  • 1 tablespoon Papad khar
  • 1 tablespoon Ajwain (Carom seeds)
  • Salt to taste
  • Mustard oil as required
  • Chilled water as required
  • 1 Onion finely chopped
  • 1/2 cup Cucumber finely chopped
  • 1 Tomato finely chopped
  • 2 Green Chillies finely chopped
  • Salt as required
  • Red Chilli powder as required
  • Ghee as required
  • 2 sprigs Coriander (Dhania) Leaves finely chopped

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