Ham stuffed shells (Conchiglioni ripieni di prosciutto) - Italian recipes by GialloZafferano
Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover the recipe!
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- Ham stuffed shells (Conchiglioni ripieni di prosciutto)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Shell pasta 17 oz
- Prosciutto cotto 12.7 oz
- Cow's milk ricotta cheese 18.7 oz
- Grana Padano PDO cheese 2 oz
- Eggs 1
- Rosemary to taste
- Sage to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Whole milk 4 cups
- Butter 1 stick
- Type 00 flour 1 cup
- Fine salt 1 pinch
- Nutmeg to taste
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