Stuffed pasta shells (conchiglioni)
Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling!
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- Stuffed pasta shells
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Shell pasta 10.6 oz
- Tomato purée 21.2 oz
- Parmigiano Reggiano PDO cheese to be grated ¼ cup
- Extra virgin olive oil to taste
- Yellow onions 2 oz
- Fine salt to taste
- Black pepper to taste
- Pork ground 4.4 oz
- Beef ground 4.4 oz
- Cow's milk ricotta cheese 14 oz
- Mozzarella cheese 9 oz
- Parmigiano Reggiano PDO cheese 1 oz
- Red wine 3 tbsp
- Eggs (1 medium) 2 oz
- Garlic 1 clove
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