Hungarian Cherry Dumplings Recipe Recipe - Better Homes & Gardens Australia
These cherry dumplings are the perfect example of what Hungarian traditional cookery is all about.
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Cooking tools:
- Steamer basket
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Slotted spoon
- Nonstick skillet
- Serving bowl
- Measuring spoon
- Stove
Ingredients
- 500g waxy potatoes
- 150g unsalted butter, softened
- 1 free-range egg
- 1 tsp fine salt
- 1 1⁄2 cups plain flour
- 2 cups morello cherries, drained
- 1⁄2 cup cherry jam
- 1 cup dried breadcrumbs
- 1⁄4 cup caster sugar
- 3 tsp ground cinnamon
- Whipped thickened cream, to serve
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