Hungarian Cheese Dumplings (Túrógomboc) | culture: the word on cheese
These dumplings can serve as a dessert, or a light meal. They are often served with a sweetened sour cream sauce.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Slotted spoon
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound túró
- 3 eggs (lightly beaten)
- ¾ cup semolina
- Pinch salt
- 6 tablespoons butter
- 1 cup bread crumbs (unseasoned)
- 1 tablespoon powdered sugar (plus extra to serve)
- ½ cup sour cream
- Sugar
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