Ginger Pumpkin muffins served with Coconut Ginger Sauce

Name: Ginger Pumpkin muffins served with Coconut Ginger Sauce
Ingredients: 300gms of very thinly sliced Pumpkin, should be enough to make 2 cups of puree after baking.; 2 tbsp Ginger Grated; 3 cups all-purpose flour; 1 tsp of Sprig All Natural Bourbon Vanilla Extract.; 2 cups of Sprig Cinnamon Imbued Honey .; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 2 teaspoons ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon salt; 2/3 cup vegetable oil; 3 eggs; 3 cups of Coconut Milk; 4 tbsp Jar Of Coconut and Ginger Love .

www.sprig.ae

Warm Ginger Pumpkin muffins drizzled with Coconut Ginger Sauce—perfectly spiced and served hot. Perfect for autumn gatherings!

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Ingredients

300gms of very thinly sliced Pumpkin, should be enough to make 2 cups of puree after baking.
2 tbsp Ginger Grated
3 cups all-purpose flour
1 tsp of Sprig All Natural Bourbon Vanilla Extract.
2 cups of Sprig Cinnamon Imbued Honey .
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon salt
2/3 cup vegetable oil
3 eggs
3 cups of Coconut Milk
4 tbsp Jar Of Coconut and Ginger Love .