Turkey soup with lemon and barley recipe | 94 calories

Name: Turkey soup with lemon and barley recipe | 94 calories
Ingredients: Oil · olive · salad or cooking: 3 tbsp; Onions · raw: 1 large; Garlic · raw: 3 clove; Salt · table: 0.5 tsp; Spices · pepper · black: 0.5 tsp, ground; Spices · turmeric · ground: 1 tsp; Spices · cumin seed: 0.5 tsp, whole; Spices · ginger · ground: 0.5 tsp; Lemon juice · raw: 3.5 tbsp; Lemon peel · raw: 1 tbsp; Soup · stock · chicken · home-prepared: 6 cup; Barley · pearled · raw: 0.75 cup; Turkey · all classes · meat and skin and giblets and neck · raw: 380 g; Parsley · fresh: 0.25 cup chopped; Coriander (cilantro) leaves · raw: 0.25 cup

happyforks.com

Turkey soup with lemon and barley: turkey, barley, onions, lemon juice, oil, parsley, garlic, lemon peel, coriander leaves, salt, turmeric, pepper, cumin seed, ginger

Keywords

turkey
barley
onions
lemon juice
oil
parsley
garlic
lemon peel
coriander leaves
salt
turmeric
pepper
cumin seed
ginger

View full recipe on happyforks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at happyforks.com.

Share this recipe:

Cooking tools: