Carrot Cake Recipe - Sorghum Checkoff

Ingredients

• 1 cup shredded carrots
• 1 ¼ cups butter, soft
• 5 eggs, separated
• 1 1/2 teaspoons orange zest
• 5/8 cup ground almonds
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 2 teaspoons cinnamon
• ¼ teaspoons ground clove
• ¼ teaspoons ground nutmeg
• 1 teaspoons ground ginger
• ½ teaspoons salt
• 5/8 cups brown sugar
• 2 vanilla beans
• 3/8 cup sorghum flour, super fine